Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust by Metsovas Stella
Author:Metsovas, Stella [Metsovas, Stella]
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2017-07-31T16:00:00+00:00
BREAKFAST
One way to prepare the body and mind for the day is to start with a little creativity. In the village, meals are uncomplicated, most made from just a handful of ingredients, but I try to enliven things by combining ingredients in unexpected ways, like my Sprouted Cinnamon-Maple French Toast . For many of us, breakfast can be a rushed affair, hardly giving us a chance to appreciate what we’re eating. Take the time to slow down and savor if you can, or just find a few minutes to sit and enjoy the morning sun with your tea. The ritual of enjoying the beginning of a new day is just as important as the meal itself.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4212)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
Ottolenghi Simple by Yotam Ottolenghi(3419)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3410)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3368)
Trullo by Tim Siadatan(3300)
Bake with Anna Olson by Anna Olson(3278)
Hot Thai Kitchen by Pailin Chongchitnant(3208)
Panini by Carlo Middione(3156)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3051)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3025)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2994)
Best of Jane Grigson by Jane Grigson(2864)
Tapas Revolution by Omar Allibhoy(2848)
Classic by Mary Berry(2831)
Solo Food by Janneke Vreugdenhil(2817)
The Club by A.L. Brooks(2745)
